Corn Fine

Corn Fine
Corn Fine is a premium-quality, food-grade flour produced through a carefully controlled dry-milling process using 100% natural corn. Completely preservative-free and free from any additives, it offers a pure and wholesome ingredient suitable for a wide range of pplications.Processed at high temperatures, Corn Fine achieves a consistent, uniform texture with a smooth and creamy finish, making it ideal for food preparation. Its fine granulation ensures excellent blending properties, enhancing the taste and texture of end products. Widely used in the food industry, Corn Fine is perfect for baking applications such as cakes, pastries, puddings, tortillas, and dumplings. It can also be blended with wheat flour for specialty breads like sourdough. Beyond food applications, its purity and versatility make it suitable for use in industrial processes including sweeteners, adhesives, paper, and textile production, as well as certain medical uses.As a leading manufacturer, our commitment lies in delivering superior quality products with strict quality control measures. Every batch of Corn Fine is produced to meet the highest standards of consistency, safety, and performance.

| PARAMETER | SPECIFICATION | |
|---|---|---|
| Moisture | Max 14.00 % | |
| Fat | Max 1.50% | |
| Ash | 0.20 – 0.70% | |
| Protein | Max 0.02% | |
| Foreign Material | 12 pcs/ 10 sq. inch | |
| GRANULATION | SPECIFICATION | |
|---|---|---|
| 850 microns | 00.00 – 01.00 % | |
| 710 microns | 00.00 – 15.00 % | |
| 500 microns | 40.00 – 70.00 % | |
| 355 microns | 20.00 – 45.00 % | |
| 250 microns | 00.00 – 12.00 % | |
| Thru 250 microns | 00.00 – 02.00 % | |
