Corn Flour

Corn flour, also known as corn starch, is a fine yellowish powder. It is mainly used in cooking as a thickener. Cornmeal, flavorless and gluten-free, mixes gently with cold liquids to form a cream or porridge, eliminating lumps and reducing the need for fat in sauces. Due to its neutral flavor, it is ideal for preparing tender sauces, desserts, and recipes that require a natural thickener